Chicken lemon soup.
Flat bread with shiitake mushroom and pepperoni.
Sautéed chicken breast with garlic, fresh rosemary, and white wine cream sauce.
Pan fried fresh cod fish served with ali oli.
Sautéed grouper filet with shrimp, served with lobster butter sauce.
Griddled dry sea scallops served over polenta and beurre blanc.
Grilled black angus sirloin tip served with a sautéed blend of mushroom.
Spring mix with avocado, bacon, goat cheese with our signature house vinaigrette and balsamic glaze.
Chocolate base, chocolate and Baileys sponge cake.
Mango and goat cheese cheesecake.
Creme brulee
Custard.
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